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  Portland tickets are almost out so better move fast.
Summer Beats & Bacon is an evening for bacon connoisseurs, fiends and fans alike. It’s been over a year since the BCN/PDX Fridays! launch party, the last bacon tasting held as part of the Bacon Gospel. This latest round introduces four all new flavors bursting with summer fruit and berries, floral blooms, the heat you’ve been craving through winter’s dreary days and one flavor chosen by BCN/PDX Fridays! members to be their favorite flavor over the last year of monthly bacon fairy visits.
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From Berlin’s EB blog:
As local produce begins to fill our farmer’s markets and grocery stores once again, I am announcing a brand new project! Both the Bacon Gospel and Heritage Breed Supper Club will continue to preach the local meats truth later this year, but The Northwest Farm & Table Project drives the message home in a whole new way!
Some of you may recall those raging community dinners I was doing last summer with Tressa Yellig of Salt, Fire & Time. One plate dinners overflowing with local meats and produce had people lining up all the way to the sidewalk! Others have attended my more formal dinners and bacon tastings or that big bash last fall for Primal Cuts. My style is about making this amazing, local food accessible to more people. So, as the farm season gets going, I have been planning this year’s list of events and could think of no better way to take the
conversation to another level than to bring the message home! To your home, that is.
The Northwest Farm & Table Project runs from April 22nd (Earth Day) to May 20th!
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  Ask the meat man I was inspired to write about Berlin Reed aka the Ethical Butcher because of his BCN/PDX Spring Slabs deals, but Berlin is a busy guy and I just had to take this opportunity to ask him a whole host of queries. Luckily, he was amenable to answering all my questions ranging from butchery to blogging.
Scroll down to the bottom and hit up page 2 for full information on how to order your spring slabs and descriptions of their mouthwatering flavors. Act soon because ordering ends Thursday!
qPDX: What made you decide to bring Slabs and Slices back to Portland? Where else have you brought it?
Berlin: Well, I do these bacon cures and bacon events as part of one of my projects, The Bacon Gospel. I have been doing installments of the project for over 2 years now, this is just the latest one. I did the Winter Slabs & Slices back in December and now it’s time for Spring Slabs! I am really liking the seasonal aspect of it, it sort of gives it a little more structure to BCN/PDX, the Portland leg of the project, and lets me time events through the year a little more predictably. I did Bacon Gospel events in Brooklyn, Seattle, Portland, Cincinnati in the first year, and returned to Brooklyn in February.
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 All I want for Christmas is you
I’m super excited to announce that this year qPDX teamed up with Ally Picard and a host of local queer run businesses to present you with our First Annual Holigay Gift Guide. With gift ideas for the, Art Fag, Bibliophile, Fashionista, Foodie, Fun Lover, Music Nerd and the Well Groomed Health Nut you can’t go wrong.
I’m particularly excited about […]
  Pork chops with mustard sauce. Photo by Diana Edwards. Last night’s gastronomic get down was a culinary delight for queers and West Hillians alike. The atmosphere of Ethical Butcher Berlin Reed‘s meat meet-and-greet was the appropriately casual fancy that Portland so enjoys, and local farmers were rock stars and guests of honor. Diana Edwards and I caught the ‘Primal Cuts’ action on camera.
Bloodhound Photography‘s Ally Picard was also there to catch some snaps of food partygoers, but her real triumph was the small exhibition she displayed of photographs of Berlin and local farms.
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  Andrea Gibson performs Saturday at the Q Center (my bad) Thursday
The good news is that you haven’t missed her, but hopefully no one trudged over to the Q Center last night to see Andrea Gibson on my bad advice. She performs Saturday the 20th. Description below.
Primal Cuts a raucous book release – PDX gays might be known for veganism but I’ve also met a damn lot of folks who have been lured away by the smell of bacon (or, like me, were too hedonistic to ever give up meat in the first place). But just because one is a foodie doesn’t mean one is heartless, so there has also been an upsurge in the discussion of where our animal products come from and how they get to our plates.
This party is in celebration of Marissa Guggiana’s Primal Cuts but I suspect the bigger draw will be the 16 whole animals coming from 3 different farms (all heritage meats), hors d’oeuvres from Salt, Fire & Time and The Ethical Butcher and a Hario Pour-Over Station from Intelligentsia Coffee. Plus all your favorite photobooths and DJs who will then move to the afterparty down the street at Homo-Deluxe.
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