Ask the meat man
I was inspired to write about Berlin Reed aka the Ethical Butcher because of his BCN/PDX Spring Slabs deals, but Berlin is a busy guy and I just had to take this opportunity to ask him a whole host of queries. Luckily, he was amenable to answering all my questions ranging from butchery to blogging.
Scroll down to the bottom and hit up page 2 for full information on how to order your spring slabs and descriptions of their mouthwatering flavors. Act soon because ordering ends Thursday!
qPDX: What made you decide to bring Slabs and Slices back to Portland? Where else have you brought it?
Berlin: Well, I do these bacon cures and bacon events as part of one of my projects, The Bacon Gospel. I have been doing installments of the project for over 2 years now, this is just the latest one. I did the Winter Slabs & Slices back in December and now it’s time for Spring Slabs! I am really liking the seasonal aspect of it, it sort of gives it a little more structure to BCN/PDX, the Portland leg of the project, and lets me time events through the year a little more predictably. I did Bacon Gospel events in Brooklyn, Seattle, Portland, Cincinnati in the first year, and returned to Brooklyn in February.
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